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Cauliflower - White: There are 4 products in this category.

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CHOKUTO F1 - White Cauliflower

Chokuto has a good sized plant has excellent wrap is self covering with smooth, bright white heads. Chokuto can be harvested in Werribee during spring to early summer and the Lockyer Valley during the winter months.

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ESKIMO F1 - White Cauliflower

Eskimo has a strong vigorous plant, with excellent wrap over the curd. Heads are firm, white and weigh an average of 900g. Eskimo matures in approximately14 weeks and is suited to spring and autumn harvest, but has also performed well in winter harvest for cool areas.

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NARA F1 - White Cauliflower

Nara has a tall vigorous and erect plant. Curds are a smooth, white, semi dome shape, maturing in 13 to 14 weeks. Nara can be harvested in Autumn and early Spring for cooler regions and Winter in milder areas.

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TANTO F1 - White Cauliflower

Tanto is suited autumn and spring harvest in cooler areas and winter harvest for warm areas. It has a vigorous upright plant, with very good tuck. Maturity is 12 to 14 weeks. Curds are solid white,well domed deep and smooth texture, between 1 and 1.5kg, with good tuck. Suitable for fresh market and industry.

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